Golf Course Info
- Course: 11 Holes
 - Course Type: Public
 - Opened: 1973
 - Head Pro: William Tragakis
 
Golf Course Stats
- Back Tees: 6833 Yards
 - Back Slope: 129
 
Green Fees and Rates
Call 413-566-8010 for rates and tee times.Tee Times & Reservations
Reservations
Call 413-566-8010 For Reservation PolicyGolf Course Amenities
                 Lodging:
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
                 
                 
                 Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
                 N/A
N/A
N/A
Yes
Yes
31-40
Yes
N/A
N/A
No
No
N/A
                 
                 
                 N/A
N/A
Yes
Yes
31-40
Yes
N/A
N/A
No
No
N/A
                 Reservations:
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
                 
                 
                 Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
				 Yes
N/A
Yes
N/A
Allowed
No
N/A
No
No
Yes
N/A
                 
                  
                  N/A
Yes
N/A
Allowed
No
N/A
No
No
Yes
N/A
                  Greens:
Fairways:
Yardage:
                  
                  
                  Fairways:
Yardage:
                  Bent Grass
Bluegrass
150 Yard Markers Only
                       
                             
          Bluegrass
150 Yard Markers Only
Outing Information
Contact GreatHorse at 413-566-8010 for more information and details on holding a golf outing at the course.
Events
Contact the golf course for upcoming events.
Lodging Options
Contact GreatHorse at 413-566-8010.
Restaurant and Dining Options:
Contact GreatHorse at 413-566-8010 for onsite or nearby dining options.Managers and Owners Login To Modify This Profile
This profile was last updated on 10/22/2022 and has been viewed 9,986 times.

        







