The Club at New Seabury's New 95 Shore Delights in Oceanfront Dining Experience By Brian Weis

The Club at New Seabury's New 95 Shore Delights in Oceanfront Dining Experience

Fabulous Food, Decor and Stunning Setting Abound at the new, New Seabury

By Brian Weis

The Club at New Seabury has raised the bar in the area of casual and fine cuisine with the opening of its stunning new 95 Shore Restaurant and Bar. The 156-seat restaurant is located at the Club's newly renovated Country Club on 95 Shore Drive West, and is part of a multi-year, multi-million dollar Club capital improvement.

Kicking-off with a ribbon-cutting ceremony, 95 Shore will serve lunch and dinner 5 days a week, Wednesday - Sunday with lunch beginning on Wednesday, June 19th.

An extensive interior and exterior renovation of New Seabury's Country Club has recaptured the stunning setting of the property, while maintaining its historic Cape Cod charm. When you arrive at 95 Shore you are greeted by an expansive wraparound bar as the focal point where an ocean view can be captured from every seat. The design elements - Oceanic tile and a mix of industrial and coastal elements, quartz, and waterfall edges complement exposed beams with expansive views of the Nantucket Sound and the Club's two premier championship golf courses.

The chic new setting features the culinary vision and creations of Executive Chef, Mark Porcaro and Senior Director of Food & Beverage, Pedro Gonzalez with a new 95 Shore menu offering USDA Prime steaks, fresh seafood and one of the Cape's best wine programs with more than 220 selections. Porcaro features many locally sourced foods and special pairings from a stellar wine selection of family-owned vineyards, old and new world favorites and top-quality pours.

"95 Shore has an incredible value and one of the most extensive wine lists on the Cape," said Gonzalez. "The new wine wall, holding 828 bottles of wine is not only a site to be seen, but also features brands that wine connoisseurs will delight in."

They have also kicked the nibbling up a notch with starters like Lobster Bolognese and Kung Pao Cauliflower. 95 Shore's bar has a full menu of local craft beers on tap, and a diverse selection of cocktails including Pedro's Signature Sangria.

"95 Shore's atmosphere makes you feel comfortable, while providing extraordinary food" said Porcaro. Porcaro, an award-winning chef with New England roots (originally from Arlington, MA), has close to 30 years of experience including having worked at four Five Star venues.

In addition to 95 Shore's interior dining space, an extension of seating options was created outside with a 6,000 square foot wrap around deck to take in the breath taking views of the golf course that extends out to the Ocean. As the sun sets, you can relax in the new large gazebo (with seating for 120) with a large fireplace, built in T.V and custom herringbone plank cedar, one of many unique accents.

Lukasz Wasiak of WoodCraft Designers & Builders LLC oversaw the renovations as the General Contractor, Brian Dunkelberger of S3 Design, Inc. served as the Architect and created the design, and Laurie Anastos, owner of Interior Design Concepts and Remodeling Inc. managed all interior design elements.

Revised: 02/03/2020 - Article Viewed 11,832 Times - View Course Profile

About: Brian Weis

Brian Weis is the mastermind behind GolfTrips.com, a vast network of golf travel and directory sites covering everything from the rolling fairways of Wisconsin to the sunbaked desert layouts of Arizona. If there’s a golf destination worth visiting, chances are, Brian has written about it, played it, or at the very least, found a way to justify a "business trip" there.

As a card-carrying member of the Golf Writers Association of America (GWAA), International Network of Golf (ING), Golf Travel Writers of America (GTWA), International Golf Travel Writers Association (IGTWA), and The Society of Hickory Golfers (SoHG), Brian has the credentials to prove that talking about golf is his full-time job. In 2016, his peers even handed him The Shaheen Cup, a prestigious award in golf travel writing—essentially the Masters green jacket for guys who don’t hit the range but still know where the best 19th holes are.

Brian’s love for golf goes way back. As a kid, he competed in junior and high school golf, only to realize that his dreams of a college golf scholarship had about the same odds as a 30-handicap making a hole-in-one. Instead, he took the more practical route—working on the West Bend Country Club grounds crew to fund his University of Wisconsin education. Little did he know that mowing greens and fixing divots would one day lead to a career writing about the best courses on the planet.

In 2004, Brian turned his golf passion into a business, launching GolfWisconsin.com. Three years later, he expanded his vision, and GolfTrips.com was born—a one-stop shop for golf travel junkies looking for their next tee time. Today, his empire spans all 50 states, and 20+ international destinations.

On the course, Brian is a weekend warrior who oscillates between a 5 and 9 handicap, depending on how much he's been traveling (or how generous he’s feeling with his scorecard). His signature move" A high, soft fade that his playing partners affectionately (or not-so-affectionately) call "The Weis Slice." But when he catches one clean, his 300+ yard drives remind everyone that while he may write about golf for a living, he can still send a ball into the next zip code with the best of them.

Whether he’s hunting down the best public courses, digging up hidden gems, or simply outdriving his buddies, Brian Weis is living proof that golf is more than a game—it’s a way of life.